This blend is composed of the finest Arabicas from Central and South America, such as Costa Rica and Colombia. The coffee beans are processed according to traditional methods to preserve their malted and fruity profiles.
A harmony of roasted and fruity notes. A rich taste that can be softened with a dash of milk.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets evoking wine.
HOW TO ENJOY
Wake up to a delicious Espresso: a dose of quality Arabica and/or Robusta to deliver the perfect cup. The Classic system draws on Nespresso's 25 years of coffee expertise and is designed to expertly extract the ground coffee beans, brewing up a deep and rich shot of Coffee topped with a smooth, thick 'crema'.