ORIGIN
The combination of South American Milds and Robusta gives this Espresso a great character. The presence of Brazilian Arabica adds a gentle touch to the blend.
AROMATIC PROFILE
A hint of bitterness balanced with a slight acidity and gentle toasted, cocoa and cereal notes.
ROASTING
Light roasting creates a rich taste and preserves its slight acidity.
HOW TO ENJOY
Wake up to a delicious Espresso: a dose of quality Arabica and/or Robusta to deliver the perfect cup. The Classic system draws on Nespresso's 25 years of coffee expertise and is designed to expertly extract the ground coffee beans, brewing up a deep and rich shot of Coffee topped with a smooth, thick 'crema'.
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