Born from the perfect balance between notes of roasted Arabicas from Central and Southern America and aromas of caramel, this creation exert an unexpected character with a surprising sweetness.
The sweetness of the caramel flavour mellows Espresso Forte roasted notes giving birth to a pleasant coffee reminiscent of the browning of sugar.
A harmony of roasted and fruity notes, combined with a soft Caramel flavor from natural aromatic sources. A rich taste that can be softened with a dash of milk.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets evoking wine.
HOW TO ENJOY
Wake up to a delicious Espresso: a dose of quality Arabica and / or Robusta to deliver the perfect cup. The Classic system draws on Nespresso's 25 years of coffee expertise and is designed to expertly extract the ground coffee beans, brewing up a deep and rich shot of Coffee topped with a smooth, thick 'crema'.