Born from the perfect balance between notes of roasted Arabicas from Central and Southern America and natural aromas of vanilla, this creation exert an unexpected character with stunningly silky flavours.
A harmony of roasted and fruity notes, combined with a sweet vanilla flavor from natural aromatic sources. A rich taste that can be softened with a dash of milk.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets evoking wine.
HOW TO ENJOY
Wake up to a delicious Espresso: a dose of quality Arabica and / or Robusta to deliver the perfect cup. The Classic system draws on Nespresso's 25 years of coffee expertise and is designed to expertly extract the ground coffee beans, brewing up a deep and rich shot of Coffee topped with a smooth, thick 'crema'.