The Michelin-starred restaurant Bloom in the Park always serves the absolute best that is available at every opportunity. The founder Igi Vidal chose Nespresso because of the high quality of the coffee and the possibility of minimizing waste.
"Sustainably produced coffee is important for us and our customers."
"A good coffee experience is an important part of the first impression."
"Coffee machine that everyone can use and who always delivers high quality."
"Now we get coffee experiences in the office every day."
Nespresso Professional Ambassador